Le Saint-James, Hotel & Restaurant, Bouliac

Le Saint-James – Art, design and dining  Online Reservations 3, place Camille Hostein, 33270 Bouliac – Gironde, France 0033 5 57 97 06 00 www.saintjames-bouliac.com Chef: Nicolas Magie The luxury Relais&Chateaux Hotel Saint-James is located in Bouliac, a small village that overlooks the Bordeaux region. This Hotel was the first hotel designed by the famous architect Jean […]

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Souvenir – Ieper

Souvenir – Les beaux souvenirs ne meurent jamais’  Online Reserveren Surmont de Volsbergestraat 12, 8900 Ieper 0032 57 36 06 06 www.souvenir-restaurant.be Chef: Vilhjalmur Sigurdarson In het kleine stadje Ieper zorgt restaurant Souvenir nu al enkele jaren voor de creatieve en verfijnde gastronomie. Het interieur straalt de juiste energie uit die past bij de uitgepuurde creatieve keuken van […]

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Jagdhof Hotel & restaurant Hubertusstube – Neustift, Austria

Jagdhof Hotel & restaurant Hubertusstube – Tyrolean traditions & authenticity [email protected] Scheibe 44, 6167 Neustift, Austria 0043 5226 2666502 www.hotel-jagdhof.at Chef: Boris Meyer With its location in the beautiful Stubai Valley the Jagdhof Hotel offers breath-taking views. Let you inspire by the surrounding nature and discover the high-class Relais & Châteaux SPA hotel Jagdhof in Neustift im Stubaital. This […]

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Table – Paris

Table: Pure and natural wines 3 rue de Prague, 75012 Paris +33 1 4343 1226 www.tablerestaurant.fr Chef: Bruno Verjus Forget all unnecessary show because Table Paris will serve you the essence. A vibrant atmosphere at all places of the slate and tin bar will lead you through an unforgettable visit where Chef Bruno Verjus officiates with authority. […]

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Simon Taxacher – Rosengarten Hotel – Kirchberg, Austria

Simon Taxacher – Gastronomy at the mountains [email protected] Aschauerstrasse 46, 6365 Kirchberg, Tirol, Austria 0043 5357 4201 www.rosengarten-taxacher.com Chef: Simon Taxacher Chef Simon Taxacher is definitely one of Austria’s most known and best chefs and his restaurant in Kirchberg in Tirol is where he serves his vision on today’s gastronomy. The restaurant is part of the luxury […]

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Divin by Sepi – Antwerpen

Divin by Sepi – de gastrobar van ‘t Stad Verschansingstraat 5-7, 2000 Antwerpen 0032 3 284 07 40 www.divinbysepi.be Chef: Kristof Celis Sepideh Sedaghatnia heeft haar plaats in ons culinair landschap helemaal gevonden. Naast een succesvolle zaak uitbaten doet ze er regelmatig nog wat tv werk, pop-up concepten en wijnadvies bij. Of wat dacht je van […]

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The Yeatman – Porto

The Yeatman – the wine & dine experience  Online Reservations  Rua do Choupelo, 4400-088 Vila Nova de Gaia, Portugal +351 22 013 31 00  www.the-yeatman-hotel.com Chef: Ricardo Costa We all know Porto as the city for its port wine production in northwest Portugal. When looking for a perfect combination of wine & dine you definitely will find your way […]

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Silo’s – Boortmeerbeek

Silo’s – The power of ‘Danny’    Online Reserveren Leuvensesteenweg 350, 3190 Boortmeerbeek +32 15 51 11 11 www.silos.be Als men mij vraagt hoe het perfecte brasserie project eruit moet zien dan is Silo’s te Boortmeerbeek zonder twijfel het voorbeeld. De Brasserie van het jaar 2016 – verkozen door Gault&Millau – heeft zijn naam helemaal waar gemaakt. […]

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Fortaleza do Guincho – Cascais, Portugal

Fortaleza do Guincho – dining with a view Estrada do Guincho, 2750-642 Cascais, Portugal +35 21 487 0491 www.fortalezadoguincho.com Chef: Miguel Rocha Vieira Hotel Fortaleza do Guincho is built on the site of a 17th century fortress and has amazing Atlantic Ocean views. The premises overlook the Portuguese surfers’ paradise, Guincho Beach. Restaurant Fortaleza do […]

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Schaufelspitz – Eisgrat top terminal, Stubai

Schaufelspitz – Culinary delights at the glacier  The Schaufelspitz restaurant  Mutterberg 2, Eisgrat top terminal, A-6167 Stubai, Austria  +43 5226 8141 324  www.stubaier-gletscher.com Chef: David Kostner The Schaufelspitz restaurant is located at the Eisgrat mountain terminal of the Stubai Glacier at an altitude of 2900 meters. Stunning panoramic views in combination with a culinary experience are […]

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