La Grand’vigne, Les Sources de Caudalie – Bordeaux

La Grand’vigne – The art of combining true gastronomy with excellent wines  Online Reservations Chemin de Smith Haut Lafitte, 33650 Martillac, France +33 5 57 83 83 83 www.sources-caudalie.com Chef: Nicolas Masse La Grand’Vigne is the gastronomical restaurant of the beautiful domain ‘Les Sources de Caudalie’. It is located in Martillac, right in the heart […]

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La Grande Maison Bernard Magrez – Bordeaux, France

La Grande Maison Bernard Magrez – The art of haute cuisine  Online Reservations 10 Rue Labottière, 33000 Bordeaux, France 0033 5 35 38 16 16 www.lagrandemaison-bordeaux.com Chef: Jean-Denis Lebras Inspired by: Pierre Gagnaire Relais & Chateaux La Grande Maison de Bernard Magrez is a small luxury hotel with excellent gastronomic restaurant located in the centre of Bordeaux. […]

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Le Saint-James, Hotel & Restaurant, Bouliac

Le Saint-James – Art, design and dining  Online Reservations 3, place Camille Hostein, 33270 Bouliac – Gironde, France 0033 5 57 97 06 00 www.saintjames-bouliac.com Chef: Nicolas Magie The luxury Relais&Chateaux Hotel Saint-James is located in Bouliac, a small village that overlooks the Bordeaux region. This Hotel was the first hotel designed by the famous architect Jean […]

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Table – Paris

Table: Pure and natural wines 3 rue de Prague, 75012 Paris +33 1 4343 1226 www.tablerestaurant.fr Chef: Bruno Verjus Forget all unnecessary show because Table Paris will serve you the essence. A vibrant atmosphere at all places of the slate and tin bar will lead you through an unforgettable visit where Chef Bruno Verjus officiates with authority. […]

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Clown Bar – Paris

Clown Bar: Authentic Bistronomy in Paris 114 Rue Amelot, 75011 Paris  +33 1 43 55 87 35 www.clown-bar-paris.fr Chef: Sota Atsumi The circus-themed decor of restaurant Clown Bar, located next to the Cirque d’Hiver (winter circus), dates back from the Belle Epoque. The walls are decorated with colourful, hand painted clowns on ceramic tiles. The floral […]

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Neige d’été – Paris

Neige d’été: Creative and contemporary contact@neigedete.fr 12, rue de l’Amiral Roussin, 75 015 Paris +33 1 42 73 66 66 www.neigedete.fr   Chef: Hideki Nishi   Restaurant Neige d’été is owned and run by the Japanese chef Hideki Nishi. Neige d’été, which means summer snow, is located in the 15th district of Paris with easy […]

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A.T. Atsushi Tanaka – Paris

A.T. Paris: the Picasso of the kitchen  Online Reservations 4 Rue du Cardinal Lemoine, 75005 Paris 0033 1 56 81 94 08 www.atsushitanaka.com Closed Sunday and Monday Chef: Atsushi Tanaka Atsushi Tanaka is a real culinary artist. We started following him few years ago on social media and his artwork often got our attention. After a tour […]

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L’Astrance – Paris

L’Astrance: French Fusion cooking 4 rue Beethoven, 75016 Paris 0033 1 40 50 84 40 Closed Saturday, Sunday, and Monday Chef: Pascal Barbot Paris Restaurant L’Astrance is probably one of the city’s most sought-after tables. The single dining room of this three star temple only hosts 26 covers. We first met chef Pascal Barbot during […]

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Likoké – Les Vans -Ardèche FR

Likoké 3.0: Is de cirkel rond? 7 Route de Païolive, 07140 Les Vans, France 0033 627 83 98 57 www.likoke.com In Juli & Augustus op Zaterdag & Zondag gesloten; anders Zondag & Maandag gesloten Chef: Piet Huysentruyt Sous-chefs: Anthony Stoop & Stijn Rotthier Piet Huysentruyt gaf begin dit jaar de aftrap voor een nieuw seizoen Likoké. […]

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Likoké – Les Vans FR

Likoké: Cut the crap with the asshole of lobster Chef: Piet Huysentruyt Vorige zomer was ons bezoek aan restaurant Likoké in Les Vans het hoogtepunt van de summer tour. Piet Huysentruyt en team zorgden voor enkele onvergetelijke momenten door te verbluffen met gerechten met een verhaal en pure smaakervaringen die creatief geserveerd werden. Zijn dessert […]

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