Le Saint-James, Hotel & Restaurant, Bouliac

Le Saint-James – Art, design and dining  Online Reservations 3, place Camille Hostein, 33270 Bouliac – Gironde, France 0033 5 57 97 06 00 www.saintjames-bouliac.com Chef: Nicolas Magie The luxury Relais&Chateaux Hotel Saint-James is located in Bouliac, a small village that overlooks the Bordeaux region. This Hotel was the first hotel designed by the famous architect Jean […]

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Jagdhof Hotel & restaurant Hubertusstube – Neustift, Austria

Jagdhof Hotel & restaurant Hubertusstube – Tyrolean traditions & authenticity [email protected] Scheibe 44, 6167 Neustift, Austria 0043 5226 2666502 www.hotel-jagdhof.at Chef: Boris Meyer With its location in the beautiful Stubai Valley the Jagdhof Hotel offers breath-taking views. Let you inspire by the surrounding nature and discover the high-class Relais & Châteaux SPA hotel Jagdhof in Neustift im Stubaital. This […]

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Simon Taxacher – Rosengarten Hotel – Kirchberg, Austria

Simon Taxacher – Gastronomy at the mountains [email protected] Aschauerstrasse 46, 6365 Kirchberg, Tirol, Austria 0043 5357 4201 www.rosengarten-taxacher.com Chef: Simon Taxacher Chef Simon Taxacher is definitely one of Austria’s most known and best chefs and his restaurant in Kirchberg in Tirol is where he serves his vision on today’s gastronomy. The restaurant is part of the luxury […]

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The Yeatman – Porto

The Yeatman – the wine & dine experience  Online Reservations  Rua do Choupelo, 4400-088 Vila Nova de Gaia, Portugal +351 22 013 31 00  www.the-yeatman-hotel.com Chef: Ricardo Costa We all know Porto as the city for its port wine production in northwest Portugal. When looking for a perfect combination of wine & dine you definitely will find your way […]

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Fortaleza do Guincho – Cascais, Portugal

Fortaleza do Guincho – dining with a view Estrada do Guincho, 2750-642 Cascais, Portugal +35 21 487 0491 www.fortalezadoguincho.com Chef: Miguel Rocha Vieira Hotel Fortaleza do Guincho is built on the site of a 17th century fortress and has amazing Atlantic Ocean views. The premises overlook the Portuguese surfers’ paradise, Guincho Beach. Restaurant Fortaleza do […]

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Essenciel – Leuven

Essenciel: Modern & Creatief Muntstraat 23, 3000 Leuven  +32  16 29 06 00 www.essenciel.be Chef: Niels Brants Met het menu ‘Essence’ serveert restaurant Essenciel hoogwaardige kwaliteit in de Leuvense Muntstraat. Het klein maar gezellig restaurant groeide in een mum van tijd uit tot een gastronomische trekpleister in Leuven centrum. Jong Keukengeweld chef Niels Brants behoort dan […]

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Dôme – Antwerp

Dôme – Pure zekerheid  Online Reserveren Grotehondstraat 2, 2018 Antwerpen 0032 3 239 90 03  www.domeweb.be Chef: Frédéric Chabbert Ons land telt tegenwoordig niet alleen meer en meer topchefs maar onze rijke culinaire geschiedenis inspireert ook buitenlandse chefs om naar hier te verhuizen. Frédéric Chabbert en Evangeline waren dan ook meteen verkocht toen ze het pand van restaurant Dôme […]

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La Vie – Osnabrück, Germany

La Vie – German ‘Avant garde’ cuisine  Online Reservations Krahnstraße 1-2, 49074 Osnabrück, Germany +49 541 33 11 50 www.restaurant-lavie.de Chef: Thomas Bühner Restaurant La Vie was already few years on our bucketlist. The 3star Michelin and 19/20 Gault&Millau restaurant is located in the historical centre of Osnabrück, next to the beer strasse and near the cities town hall. The restaurant […]

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La Distillerie – Luxembourg

La Distillerie – Château De Bourglinster  Online Reservations 8 Rue du Château, 6162 Bourglinster, Luxembourg +352 78 78 78 1 www.bourglinster.lu Chef: René Mathieu La Distillerie is one of the most famous fine-dining restaurants in the country Luxembourg. The beauty of the small country between Belgium-Germany and France makes a trip to Luxembourg definitely worthwhile. […]

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Gå nord – Antwerpen

Gå nord – Wereldkeuken met Noord aroma  Online Reserveren  Hardenvoort 5, 2060 Antwerpen 0032 468 41 42 43  www.ganord.be Chef: Timothy Tynes Antwerpen Noord heeft er sinds begin dit jaar een nieuwe hotspot bij. Restaurant Gå nord aan het Park Spoor Noord is een project van horecaondernemers Sven Wille en Nicolaj Kovdal. Met de Deense vertaling van […]

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