De Vitrine – Gent

De Vitrine – “Top Retro-Bistronomie” Chef: Matthias Speybrouck & Niels Desnouck Chef/owner: Kobe Desramaults ONLINE RESERVEREN Gent heeft zich de laatste jaren enorm ontwikkeld op toeristisch vlak. Maar niet alleen de verfraaide binnenstad kreeg een metamorfose, ook de culinaire stroming werd danig gewijzigd. Het ontstaan en de komst van de Flemish Foodies naar Gent moeten […]

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La Gazetta – Paris

La Gazetta – “Food rocks in art deco style” Chef: Petter Nilsson La Gazetta in the 12th district in Paris is one of those restaurants being talked about a lot. Is  it because they were mentioned in the food column of the NY times? Anyhow being honored with a label of good value menu, this […]

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Relæ* – Copenhagen

Relæ–“Danish Bistronomie” Chef: Christian Puglisi If you plan a Copenhagen food trip including most probably award winning restaurants Noma & Geranium, a visit or start in restaurant Relæ is an advisable step! The concept is quite similar to the gastro-bistros which have been opened successfully in Paris in the last years. Insiders promoted Relæ even […]

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Le Chateaubriand – Paris

Le Chateaubriand – “A casual place for foodies” Chef: Inaki Aizpitarte Restaurant Le Chateaubriand in Paris is most probably one of the most blogged item. In between all the top 3 star rated restaurants in Paris, this hotspot gained the title as “the bistronomie creator”. Do different and act different! Le Chateaubriand, currently being honored […]

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