Agapé Substance – Paris
Agapé Substance – “A table d’hôte gastronomique” Chef: David Toutain When preparing in December our last minute trip to Paris I found an interesting article from Gault Millau: Grands de demain 2012 with David Toutain as the reference for Paris. How could we better start 2012 than with a visit to Agapé Substance in January and […]
Read MoreLa Gazetta – Paris
La Gazetta – “Food rocks in art deco style” Chef: Petter Nilsson La Gazetta in the 12th district in Paris is one of those restaurants being talked about a lot. Is it because they were mentioned in the food column of the NY times? Anyhow being honored with a label of good value menu, this […]
Read MoreLe Chateaubriand – Paris
Le Chateaubriand – “A casual place for foodies” Chef: Inaki Aizpitarte Restaurant Le Chateaubriand in Paris is most probably one of the most blogged item. In between all the top 3 star rated restaurants in Paris, this hotspot gained the title as “the bistronomie creator”. Do different and act different! Le Chateaubriand, currently being honored […]
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