La Distillerie – Luxembourg
La Distillerie – Château De Bourglinster Online Reservations 8 Rue du Château, 6162 Bourglinster, Luxembourg +352 78 78 78 1 www.bourglinster.lu Chef: René Mathieu La Distillerie is one of the most famous fine-dining restaurants in the country Luxembourg. The beauty of the small country between Belgium-Germany and France makes a trip to Luxembourg definitely worthwhile. […]
Read MoreOcean – Porches, Portugal
Ocean: Dining with a view Online Reservations Vila Vita Parc, Rua Anneliese Pohl, Alporchinhos 8400-450 Porches, Portugal +351 282 310 100 www.restauranteocean.com Chef: Hans Neuner Restaurant Ocean is the fine-dining restaurant from the five star resort Hotel Vila Vita Parc. Vila Vita Parc is one of the premium beach resorts in Portugal. Located on the beautiful Algarve coast in […]
Read MoreFeitoria – Lisbon, Portugal
Feitoria – Essence Online Reservations Altis Belém Hotel & Spa, Doca do Bom Sucesso, 1400-038 Lisboa, Portugal +351 210 400 200 www.restaurantefeitoria.com Chef: João Rodrigues Feitoria is the gourmet restaurant of the Altis Belém Hotel & Spa in Lisbon. This five star design hotel is nestled on the banks of the Tagus River. Its beautiful location in the […]
Read MoreVilla Joya – Albufeira, Portugal
Vila Joya – Stunning views Online Reservations Estrada da Galé, 8200-416 Albufeira, Portugal +351 289 591 795 http://www.vilajoya.com Chef: Dieter Koschina & Stefan Langmann The famous Vila Joya Hotel is located at an exclusive location along the Algarve coast. Offering breathtaking views on the ocean and the hills nearby, Vila Joya offers their guests an […]
Read MoreQuique Dacosta – Denia – Spain
Quique Dacosta – Innovative Mediterranean dishes Online Reservations C/ Rascassa, 1 Urb. El Poblet 03700 Dénia, Spain +34 965 784 179 www.quiquedacosta.es Chef: Quique Dacosta Quique Dacosta Restaurante opened its doors in 1981 under the name of El Poblet and slowly developed into one of the world’s most creative restaurants. Quique Dacosta Restaurante is located in a street facing […]
Read MoreLemonnier – Lavaux-Sainte-Anne
Lemonnier – Tradition Online Reservations Rue de la Baronne Lemonnier 82, 5580 Lavaux-Sainte-Anne 0032 84 38 88 83 www.lemonnier.be Chef: Eric & Tristan Martin Restaurant Lemonnier is set in the quiet village of Lavaux-Sainte-Anne in the province Namur in Belgium. The stone house building was once the village house of Baroness Lemonnier and the hunting lodge of the […]
Read MoreGeranium – Copenhagen
Geranium: Nouvelle Nordic Cuisine Online Reservations Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen 0045 6996 0020 www.geranium.dk Chef: Rasmus Kofoed The inventive fine-dining restaurant Geranium of Danish Chef Rasmus Kofoed is located just outside the centre of Copenhagen. It’s location at the top floor of the National Football Stadium in Fælledparken is not really usual for […]
Read MoreMercatbar – Valencia
Mercatbar by Quique Dacosta – Valencia Online Reservations Carrer de Joaquín Costa, 27, Valencia, Spain 0034 963 74 85 58 www.mercatbar.es Culinary ‘inspirator’ Quique Dacosta started his restaurant career with restaurant El Poblet in Denia. At the location where today you will find Quique Dacosta Restaurant, he initially offered Spanish cuisine and then evolved to a more […]
Read MoreThe Alchemist – Copenhagen
Alchemist- Copenhagen – The Messenger ONLINE RESERVATIONS Århusgade 22, 2100 Copenhagen +45 51 93 56 23 www.restaurant-alchemist.dk Chef: Rasmus Munk The 15 seat restaurant The Alchemist in Copenhagen is a paradise of culinary creativity. Rasmus serves innovation after innovation and includes social messages in his dishes. The restaurant is located North of Copenhagen city center. […]
Read MoreHertog Jan – Florilège: 4-Hands dinner
4-Hands Dinner: Hertog Jan – Florilège Op korte tijd werden Gert De Mangeleer & Joachim Boudens boegbeelden van onze Belgische gastronomie. Het duo toverde een oude boerderij met omringende tuinen om tot een prachtig gastronomisch mekka met internationale allures. In de hoogtechnologische restaurantkeuken – één van de grootste van ons land – werkt een toegewijd […]
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