Neige d’été – Paris
Neige d’été: Creative and contemporary
[email protected] | |
12, rue de l’Amiral Roussin, 75 015 Paris | |
+33 1 42 73 66 66 | |
www.neigedete.fr |
Tartar of Saint-Jacques scallops with caviar Baeri.
Crispy sweetbread was served on a tartar of oysters and walnuts which made it an excellent combination.
Millefeuille of eel and foie gras with a cream of quince. A bit to thick but with a nice flavour depth. This dish was paired with an excellent Folio 2014 from Coume del Mas in Collioure.
A tender piece of monkfish was served in a delicious lobster consommé with cepes and fresh herbs.
Grilled guinea fowl was nicely seasoned and served with white truffle and mashed potatoes from Bretagne. Great pairing also with the La Monceau, a rich Chardonnay 2012 from Domaine Labet, Cotes du Jura.
Beef Charolais from Normandy was grilled on charcoal and served with onions, green paprika, a cream of red paprika and beef juice.
Pear with a mousse of Calvados and green apple sorbet.
Mont Blanc merengue with coffee cream and a jelly of grapefruit.
Restaurant Neige d’été is one of Paris’s most upcoming restaurants and offers a superb executed version of the contemporary French cuisine. Hideki Nishi is cooking his way to the top with creative and very tasteful dishes.
Be-Gusto
Be-Gusto score: 16,5/20
Be-Gusto value for money: 16,5/20
Neige d’été
12, rue de l’Amiral Roussin, 75 015 Paris
Tel: 0033 1 42 73 66 66
Metro: Cambronne or Avenue Emile Zola