La Grand’vigne, Les Sources de Caudalie – Bordeaux
La Grand’vigne – The art of combining true gastronomy with excellent wines Online Reservations Chemin de Smith Haut Lafitte, 33650 Martillac, France +33 5 57 83 83 83 www.sources-caudalie.com Chef: Nicolas Masse La Grand’Vigne is the gastronomical restaurant of the beautiful domain ‘Les Sources de Caudalie’. It is located in Martillac, right in the heart […]
Read MoreLa Grande Maison Bernard Magrez – Bordeaux, France
La Grande Maison Bernard Magrez – The art of haute cuisine Online Reservations 10 Rue Labottière, 33000 Bordeaux, France 0033 5 35 38 16 16 www.lagrandemaison-bordeaux.com Chef: Jean-Denis Lebras Inspired by: Pierre Gagnaire Relais & Chateaux La Grande Maison de Bernard Magrez is a small luxury hotel with excellent gastronomic restaurant located in the centre of Bordeaux. […]
Read MoreLe Saint-James, Hotel & Restaurant, Bouliac
Le Saint-James – Art, design and dining Online Reservations 3, place Camille Hostein, 33270 Bouliac – Gironde, France 0033 5 57 97 06 00 www.saintjames-bouliac.com Chef: Nicolas Magie The luxury Relais&Chateaux Hotel Saint-James is located in Bouliac, a small village that overlooks the Bordeaux region. This Hotel was the first hotel designed by the famous architect Jean […]
Read MoreTable – Paris
Table: Pure and natural wines 3 rue de Prague, 75012 Paris +33 1 4343 1226 www.tablerestaurant.fr Chef: Bruno Verjus Forget all unnecessary show because Table Paris will serve you the essence. A vibrant atmosphere at all places of the slate and tin bar will lead you through an unforgettable visit where Chef Bruno Verjus officiates with authority. […]
Read MoreClown Bar – Paris
Clown Bar: Authentic Bistronomy in Paris 114 Rue Amelot, 75011 Paris +33 1 43 55 87 35 www.clown-bar-paris.fr Chef: Sota Atsumi The circus-themed decor of restaurant Clown Bar, located next to the Cirque d’Hiver (winter circus), dates back from the Belle Epoque. The walls are decorated with colourful, hand painted clowns on ceramic tiles. The floral […]
Read MoreNeige d’été – Paris
Neige d’été: Creative and contemporary [email protected] 12, rue de l’Amiral Roussin, 75 015 Paris +33 1 42 73 66 66 www.neigedete.fr Chef: Hideki Nishi Restaurant Neige d’été is owned and run by the Japanese chef Hideki Nishi. Neige d’été, which means summer snow, is located in the 15th district of Paris with easy […]
Read MoreA.T. Atsushi Tanaka – Paris
A.T. Paris: the Picasso of the kitchen Online Reservations 4 Rue du Cardinal Lemoine, 75005 Paris 0033 1 56 81 94 08 www.atsushitanaka.com Closed Sunday and Monday Chef: Atsushi Tanaka Atsushi Tanaka is a real culinary artist. We started following him few years ago on social media and his artwork often got our attention. After a tour […]
Read MoreL’Astrance – Paris
L’Astrance: French Fusion cooking 4 rue Beethoven, 75016 Paris 0033 1 40 50 84 40 Closed Saturday, Sunday, and Monday Chef: Pascal Barbot Paris Restaurant L’Astrance is probably one of the city’s most sought-after tables. The single dining room of this three star temple only hosts 26 covers. We first met chef Pascal Barbot during […]
Read MoreLikoké – Les Vans -Ardèche FR
Likoké 3.0: Is de cirkel rond? 7 Route de Païolive, 07140 Les Vans, France 0033 627 83 98 57 www.likoke.com In Juli & Augustus op Zaterdag & Zondag gesloten; anders Zondag & Maandag gesloten Chef: Piet Huysentruyt Sous-chefs: Anthony Stoop & Stijn Rotthier Piet Huysentruyt gaf begin dit jaar de aftrap voor een nieuw seizoen Likoké. […]
Read MoreLikoké – Les Vans FR
Likoké: Cut the crap with the asshole of lobster Chef: Piet Huysentruyt Vorige zomer was ons bezoek aan restaurant Likoké in Les Vans het hoogtepunt van de summer tour. Piet Huysentruyt en team zorgden voor enkele onvergetelijke momenten door te verbluffen met gerechten met een verhaal en pure smaakervaringen die creatief geserveerd werden. Zijn dessert […]
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