Akrame – Paris

Akrame: ‘Innovative fine dining close to the Arc de Triomphe’ Chef: Benallal Akrame                                               During our last Paris trip we wanted to combine our other Bistronomie adventures with a more classical styled experience. We had heard that Akrame, a new place to be in the 16th, got recently rewarded with lots of promising reviews. […]

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Vivant Table – Paris

Vivant Table: ‘Paris style cave à manger full of Natural wines’ Chef: Sota M.                                                   Inspired by Pierre Jancou Natural wine inspirator ‘Pierre Jancou’ relaunched Vivant Table last year with a […]

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Septime – Paris

Septime: “The new Bistronomie-Atelier of Paris!” Chef: Bertrand Grébaut                                                                    There is a new flow of restaurants in Paris that luckily think out of the box, away from the traditional French cuisine with highly expensive menus and overdone service. These young but experienced chefs give you a star quality dining experience for a fair price in […]

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Saturne – Paris

Saturne: “The Bistronomie edition of a cave à manger!” Chef: Sven Chartier                  Sommelier: Ewen Lemoigne The gastro-bistro ‘Saturne’ opened in 2010 their doors with full foodie & bloggers attention like Bruno Verjus & Gilles Pudlowski. Planning good restaurant & bistronomie visits in Paris is not easy but […]

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Agapé Substance – Paris

Agapé Substance – “A table d’hôte gastronomique” Chef: David Toutain When preparing in December our last minute trip to Paris I found an interesting article from Gault Millau: Grands de demain 2012 with David Toutain as the reference for Paris. How could we better start 2012 than with a visit to Agapé Substance in January and […]

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La Gazetta – Paris

La Gazetta – “Food rocks in art deco style” Chef: Petter Nilsson La Gazetta in the 12th district in Paris is one of those restaurants being talked about a lot. Is  it because they were mentioned in the food column of the NY times? Anyhow being honored with a label of good value menu, this […]

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Le Chateaubriand – Paris

Le Chateaubriand – “A casual place for foodies” Chef: Inaki Aizpitarte Restaurant Le Chateaubriand in Paris is most probably one of the most blogged item. In between all the top 3 star rated restaurants in Paris, this hotspot gained the title as “the bistronomie creator”. Do different and act different! Le Chateaubriand, currently being honored […]

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Babel – Budapest

Babel: Modern traditions!  Online Reservations Piarista köz 2, 1052 Budapest, Hungary +36 70 600 0800 www.babel-budapest.hu Chef: Istvan Veres Restaurant Babel, part of the M15 group (also Kiosk’ and ‘Terasz’), is located in the city centre of Budapest near the Inner-City Parish Church (Belvarosi Plebania Templom). Babel, Kiosk and Terasz are housed in the same […]

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Seychelles: Best Restaurants – Best Beaches

Seychelles: Great Beaches but where to dine? After our visit to the Paradise islands of The Seychelles we wanted our readers to update with a report on the Best Restaurants of Seychelles. Although we have visited over 15 places during this trip our selection became not really big. On the other hand the selection of amazing […]

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Victor’s Fine Dining by Christian Bau – Schloss Berg

VICTOR’S FINE DINING SCHLOSS BERG – CONTEMPORARY  Online Reservations Schloss Strasse 27, 66706 Perl-Nennig, Germany +49 68 66 79 118 www.victors-gourmet.de Chef: Christian Bau The Restaurant Victor’s Fine Dining by Christian Bau is located in the beautiful castle Schloss Berg, which is part of the complex Victor’s Residenz-Hotel Schloss Berg. The Renaissance styled castle in Perl-Nennig stands […]

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