Clown Bar – Paris
Clown Bar: Authentic Bistronomy in Paris 114 Rue Amelot, 75011 Paris +33 1 43 55 87 35 www.clown-bar-paris.fr Chef: Sota Atsumi The circus-themed decor of restaurant Clown Bar, located next to the Cirque d’Hiver (winter circus), dates back from the Belle Epoque. The walls are decorated with colourful, hand painted clowns on ceramic tiles. The floral […]
Read MoreAntico Borgo – Arcevia
Antico Borgo: a self-made topchef in the Marche region RESERVATIONS Frazione Castiglioni, 86, 60011 Arcevia AN, Italy +39 0731 983001 www.antico-borgo.it Chef: Fabrizio Facchini One of last year’s culinary discoveries was for sure restaurant Antico Borgo in Arcevia. Antico Borgo is the perfect spot to spend few days relaxing in the beautiful Marche area. Antico […]
Read MoreA.T. Atsushi Tanaka – Paris
A.T. Paris: the Picasso of the kitchen Online Reservations 4 Rue du Cardinal Lemoine, 75005 Paris 0033 1 56 81 94 08 www.atsushitanaka.com Closed Sunday and Monday Chef: Atsushi Tanaka Atsushi Tanaka is a real culinary artist. We started following him few years ago on social media and his artwork often got our attention. After a tour […]
Read More99 Restaurant – Santiago
[email protected] Andrés de Fuenzalida 99, Providencia Santiago Chile 0056 2 2335 3327 www.99restaurante.com Chef: Kurt Schmidt During our recent trip to Chile, we were happy to discover a beautiful example of quality no-nonsense dining in Santiago: ‘99 Restaurant’. The restaurant is situated in the bustling area Providencia, where you can find many high-rise apartment buildings […]
Read MoreDabbous – London
Dabbous London Chef: Ollie Dabbous When visiting London few months ago we could not get a table in restaurant Dabbous. A short trip for the announcement of the World’s 50 Best Restaurants was the perfect opportunity to find our way to Whitfield Street for an interesting lunch. Restaurant Dabbous is two years open now and […]
Read More