Le Français – Mamounia – Marrakech
Le Français @Hotel Mamounia ONLINE RESERVATIONS Avenue Prince Moulay Rachid, Marrakech, Morocco +212 5243 88600 www.mamounia.com Chef: Aurélien Poirot The French restaurant, headed up by Executive Chef, Aurélien Poirot serves a new innovative dining experience in Marrakech. By combining contemporary cuisine with the finest local ingredients, La Mamounia’s French restaurant’s menu boasts an authentic yet […]
Read MoreHoja Santa – Barcelona
Hoja Santa: an interesting take on Mexican cooking! ONLINE RESERVATIONS Avenida Mistral 54-56, 08015 Barcelona, Spain +34 93 348 21 92 www.hojasanta.es Chefs: Albert Adria & Paco Méndez Hoja Santa in Barcelona is one of the restaurants associated with the Albert Adria group in Barcelona. The restaurant conceptualizes the culinary Mexican culture in an innovative restaurant located in […]
Read MoreEl Celler de Can Roca – Girona
El Celler de Can Roca: Food & Wine at its best! ONLINE RESERVATIONS Can Sunyer 48, 17007 Girona, Spain +34 972 222 157 www.cellercanroca.com Chefs: Joan, Josep & Jordi Roca El Celler de Can Roca is constantly on top in several restaurant-rating lists. This three Michelin starred restaurant in Girona Spain currently holds a first position on the […]
Read MoreReinstoff – Berlin
Reinstoff Berlin: Pure is the essence ONLINE RESERVATIONS Schlegelstrasse 26c, 10115 Berlin – Germany +49 30 3088 1214 www.reinstoff.eu Closed sunday & monday Chef: Daniel Achilles Reinstoff is on the top of the Berlin scene with two Michelin stars and an 18 on 20 score with Gault&Millau. Chef Daniel Achilles started the restaurant with […]
Read MoreTim Raue – Berlin
Tim Raue: the sweet & sour revolution ONLINE RESERVATIONS Rudi-Dutschke-Straße 26, 10969 Berlin, Germany +49 30 2 59 3 79 30 www.tim-raue.com Closed sunday, monday & tuesday lunch Chef: Tim Raue A visit to restaurant Tim Raue, currently ranked 54 on the WBPstars world’s 60 best, was one of our highlights of last year’s […]
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